Robert Doud
Watermelon?
In the Springs..Butch DeRosa, Jimmy Dotson and I probably sold you one from the Circle Grocery. They were big, heavy, oblong, green and lighter green (not striped), with plenty of seeds for contests. Cost 50 cents. Not chilled.
But I as a youngster had worked picking them from the field and putting them on trucks. About 50 cents a day. Lunch was the ones that fell and broke open. Plenty of lunch...we made sure.
Selection was as follows: Heavy, base drum thump, dry stem, minimum ground contact (white underbelly).
If you bought from the hundreds of trucks on the side of the road...they would cut you out a plug to sample.
At home we would cut a 1 1/2 inch thick circle from the cold melon place it on a big plate and eat with a table spoon. Four of us, one melon would last a week. NO SALT! The center was always the sweetest.
My mother taught all of us how to project the seed for distance. Passed down for all generations and the Cub Scout Dens at our house.
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